The KITCHEN at The Boston Public MarketThe KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region.
Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
The KITCHEN hosts events, classes, and workshops showcasing the bounty of New England farmers and artisans. We have public classes almost every day, for every taste, ability, and interest, including free and fee-based options:
- Demos and tastings with local, seasonal ingredients
- Hands-on classes showcasing different flavors and recipes with chef instruction
- Experiences celebrating wine, beer, and cocktails
- Workshops on various cooking styles and cultures Health and wellness programs
List of some of the events Chestnut Farms will be hosting:
|Wednesday December 6th - 12 - 1:30pm||All About Eggs Class in The Kitchen at the Boston Public Market|
|Sunday January 21 - 10 - 12pm||Cooking Demo in The Kitchen at the Boston Public Market|
|Sunday February 18th - Cooking Demo - 11:30 - 12:30||Cooking Demo in The Kitchen at the Boston Public Market|
|Saturday March 3rd - Cooking Demo - 11:30 am - 2 pm||Cooking Demo in The Kitchen at the Boston Public Market|